Mahon 2X3kg

Reference: MAHONC

Mahon 2X3kg

A hard cheese made from compressed paste from Menorca, which is produced almost entirely from cows milk. Today this traditional mode of production is dying out though. After ripening for at least 6 months one can enjoy the spicy,
slightly acidic and salty taste of the rather moist Mahón with a milky note.

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PRODUCT SPECIFICATIONS

  • Ingredients: Pasteurised cow's milk, salt, rennet, milk ferments, calcium chloride. On rind: E-235 (preservative) y E-160a (colouring). E202 Potassium Sorbate
  • Allergens: Milk

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