Reference: MAHONC
Mahon 2X3kg
A hard cheese made from compressed paste from Menorca, which is produced almost entirely from cows milk. Today this traditional mode of production is dying out though. After ripening for at least 6 months one can enjoy the spicy,
slightly acidic and salty taste of the rather moist Mahón with a milky note.
PRODUCT SPECIFICATIONS
- Ingredients: Pasteurised cow's milk, salt, rennet, milk ferments, calcium chloride. On rind: E-235 (preservative) y E-160a (colouring). E202 Potassium Sorbate
- Allergens: Milk
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
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