Reference: MAYHILL
May Hill Green 1.7kg
May Hill Green is a pasteurised full fat soft cheese with a natural rind of chopped nettles. Patches of mould of varying interesting hues may grow through the nettle coat. Dimensions: 220mm diameter, 35mm thick. This cheese is the most recent cheese from Hunts Court, being launched in October 1999. The cheese is soft and almost runny with a gentle enigmatic flavour coming from the chopped nettle coat.
PRODUCT SPECIFICATIONS
- ORIGIN: England
- Ingredients: Pasteurised Cows Milk, Salt, Chopped Dried Nettles, Microbial Rennet, Freeze Dried Starter Cultures, Inedible Cheese Plasticoat., Preservative Natamycin, E235
- Allergens: Produced from Cows Milk, Produced in England, Milk, Unpasteurised Milk, Vegetarians
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