Reference: 708126
Monte Enebro 3x1.4kg (Pre Order Only)
*** PLEASE NOTE MINIMUM TWO WEEK LEAD TIME - PRE ORDER ONLY ***
The Tiétar, also called Montenebro del Tietar is a soft cheese made from pure goat milk. It ripens for about one month.
When ripened for longer periods, its rind is covered by blue to green surface mould. Its fat content varies depending on the
season and ripening time. Its white paste is dense and thus shows no openings or holes. The Tiétar is creamy and melts in your mouth. It has a tartish scent and taste and its spicy note can become quite strong depending on ripening time.
Products which are not hermetically sealed (cheese, salt-cured meat products...) are subject to desiccation during the
course of their shelf life.
PRODUCT SPECIFICATIONS
- ORIGIN: Spain
- Ingredients: Pasteurised Goats MILK, Salt, Cultures, Penicillium Roqueforti, Animal Rennet
- Allergens: Produced from Goats Milk, Milk, Pasteurised Milk, Produced in Spain, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
