Reference: MONTGOM
Montgomery 1/8 2.5kg
Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves. Some are matured for 18 months for an extra special Montgomery's Cheddar.
The statesman of the farm, Montgomery's Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. It's deep, rich, nutty flavours have won worldwide acclaim.The Montgomery family have been farming in North and South Cadbury for three generations, making their renowned Montgomery's Cheddar.
Jamie Montgomery's grandfather, Sir Archibald Langman, bought the farm in 1911 and continued the traditional cheesemaking while so many others gave up during and after WWII.
This is a naturally rinded product and the colour of the rind may have seasonal variations. It may contain naturally occuring blue veins which are normal and typical of this type of cheese. We think they're a bit tasty as well!
PRODUCT SPECIFICATIONS
- ORIGIN: England
- Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture.
- Allergens: Produced from Cows Milk, Produced in England, Milk, Unpasteurised Milk, Vegetarians
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