Reference: TEMPLE
Mrs Temples Wells Alpine
Wells Alpine is an artisan, cows' milk cheese produced by Mrs Temple's Cheeses at Copys Green Farm, Wighton, near Wells-next-the-Sea.
Made from the milk of Brown Swiss cows, the semi-hard cheese has a distinctive nutty flavour and takes 6 months to mature. Also known as Norfolk Alpine, it has an amazingly pretty rind.
PRODUCT SPECIFICATIONS
- ORIGIN: England
- Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture
- Allergens: Produced from Cows Milk, Produced in England, Milk, Pasteurised Milk, Vegetarians
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