Reference: OGLES
Ogleshield 5.5kg
The recipe for this cheese was developed by William Oglethorpe, a fact reflected in the cheeses name. During making the curd is washed and as the cheese matures it's rind is brine washed. Matured for four months, it has a sticky orange rind and a smooth yellow paste with a rich full fruity flavour. Made from Jersey cows milk.
PRODUCT SPECIFICATIONS
- ORIGIN: England
- Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture
- Allergens: Produced from Cows Milk, Produced in England, Milk, Unpasteurised Milk, Vegetarians
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