Reference: PIERREC

Pierre Roberts 4x500g

This triple cream cheese has a developed, rich flavour and smooth, buttery paste. It was created when Robert Rouzaire and his friend Pierre after they began to find their Brillat-Savarin tiresome and so matured it in order to develop its characteristics.

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PRODUCT SPECIFICATIONS

  • Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture

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