Reference: BPGSAL
Somerset Black Pepper & Garlic Salami
A classic salami made using an Italian method. We use a tellicherry pepper - the largest peppercorns with the best flavour to give a big taste and impressive look. The pork is from Somerset outdoor reared and rare breed pigs and we only use shoulder and leg meat together with the best fat from the shoulder and back.
PRODUCT SPECIFICATIONS
- Ingredients: Pork (86%), Somerset Cider (4.8%), Skimmed Milk Powder, Sea Salt, Black Pepper (1.21%), Garlic (1.15%), Dextrose, Water, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami.
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
