Reference: 12642X
Vacherousse d'Argental 2x2kg
The Vacherousse d'Argental is a fine, supple and creamy cow's milk cheese. The rind of the cheese is first washed with saltwater, and then during the 3 weeks of maturation, the white mould rind develops. The dough is very creamy and unfolds delicate aromas. An exclusivity.
PRODUCT SPECIFICATIONS
- Ingredients: Milk, Cream, Ferments, Salt, Microbial Rennet, E160b (Annatto extract)
- Allergens: Produced from Cows Milk, Produced in France, Milk, Pasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
