Reference: VALON
Valencay 6x220g
Valencay is still made following the traditional method. When the cheese is firm enough, it is covered with salted charcoal ash allowing Valencay to keep its flavor for a long time. As it matures in a ventilated cellar at 80% of humidity, a natural blue mold covers the cheese.
PRODUCT SPECIFICATIONS
- ORIGIN: France
- Ingredients: Unpasteurised Goat MILK, Salt, Animal Rennet, Starter Culture
- Allergens: Produced in France, Produced from Goats Milk, Milk, Not Suitable for Vegetarians, Unpasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
