Cheese we make

Knowledge and expertise, science and practice, technology and tradition all come together to make our cheese. It’s this combination of expertise from the team we have built that ensure that our cheeses always leave the farm in peak condition.

Our team of cheesemakers make a wonderful range of award-winning cheeses from conventional cow, goat, sheep, and even buffalo milk. Our additive manager arranges flavouring to be adde d after the curds are formed and before the curds are pressed. The flavour works its way through the cheese during ageing, creating some of the most popular flavoured cheese out there.