Serves 4


  • 1 x granny smith apple
  • 1 x Stick of Celery
  • 100g baby rocket
  • 200g Cricket St Thomas Camembert
  • 60g Smoke Almond
  • Olive oil – To Dress the Salad
  • Micro Celery Cress
  • Maldon Sea Salt
  • Pepper


Step 1.
Brunoised the apple and celery into small pieces.

Step 2.
Slice the Cricket St Thomas into small wedges and dress lightly with the olive oil and Maldon sea salt.

Step 3.
Cut the smoke almonds in half and add them to camembert.

Step 4.
Mix the rocket and micro-Celery together and add a pinch of Maldon Seal salt and twist of pepper, add extra olive oil if needed.