Pre heat oven to 220c/fan 200c/gas 7. On a baking sheet pray with cooking oil and then top with greaseproof paper.
Combine equal quantities of mature cheddar (we chose our True Grit) with Parmesan Reggiano in a mixing bowl and combine with the Italian seasoning.
Using a tablespoon spoon the mixture onto a baking sheet. Leave even spacing between each mound of cheese as these spread a lot when in the oven.
Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
Allow to cool slightly, remove from the baking sheet, and arrange on a plate. Serve.